The Peppertree Luxury Bed & BreakfastPeppertree sloganQualmark logoQualmark Enviro Silver

How to find us:

The Peppertree Luxury Accommodation
3284 State Highway 1
P.O. Box 279, Blenheim
Marlborough, New Zealand

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Phone: +64 3 520 9200
Fax: +64 3 520 9222
Email: info@thepeppertree.co.nz

Around the Gardens

Courtyard

The ten acres of grounds surrounding The Peppertree provide ample opportunity for Heidi and Werner to enjoy the agricultural pursuits that Marlborough is known for. Driving through the gate you pass the vineyard whose wine you'll be invited to enjoy at your arrival reception. You'll also sample the oil from The Peppertree's own olive grove and, when in season, pick and enjoy fresh Marlborough fruit from their very own orchard. Select a tab below to learn more.

  • Vineyard
  • Wine Labels
  • Olive Grove
  • Orchard
The Peppertree's Vineyard
Wine bottleVineyard

Our Marlborough luxury hotel has its own boutique vineyard, located directly in front of the historic homestead. It is home to 328 Chardonnay vines planted on two different rootstocks. This variety, often referred to as the ‘darling’ of wine drinkers, is well suited to the soil conditions prevalent near the property.

The first harvest was in April 2001 with 700kg of grapes (500 litre juice) resulting. Harvest is to Heidi and Werner a social time in the true tradition of Old World winemaking. Friends assist in the hand picking - a day that begins early and ends with a feast and the very first taste of the vintage from the year before. If any guests are interested to take part, they are welcome to be involved in the excitement!

For Heidi and Werner, the boutique vineyard is one of their passions and, as a winemaker, Werner brings the best of his European influences and combines this with the groundbreaking new world winemaking techniques best seen in places like Marlborough. Guests are afforded the luxury of sampling and extolling the virtues of wine with a passionate winemaker who is involved in every step of the process.

Our Wine Labels Over the Years
The Peppertree's Wine Bottles

For our first ten years we featured a design by a local artist for our Peppertree wine label. For our 2011 vintage, we held a year long, international vote to pick a favourite design to become our permanent label. The winner was the 2009 design by Sandro Emmenegger. See all the designs below with links to info from the artists.

2001 labelThe 2001 label was designed by noted architect, Sir Michael Fowler

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2002 labelThe 2002 label was designed by local artist, Clarry Neame

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2003 labelThe 2003 label was designed by local artist, Betty Eaton

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2004 labelThe 2004 label was designed by artist, Sarah Amhof

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2005 labelThe 2005 label was designed by NZ artist, Meryle Kenny

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2006 labelThe 2006 label was designed by Canterbury artist, Tusha Midgley

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2007 labelThe 2007 label was designed by artist, Hedy Cracknell

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2008 labelThe 2008 label was designed by local artist, Jason Hale Tillman

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2009 labelThe 2009 label was designed by Sandro Emmenegger

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2010 labelThe 2010 label was designed by local artist, Jo

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The Peppertree's Olive Grove
Olive oilOlives

Wine and food are undeniable companions. Today in Marlborough, the olive and its oil products are increasingly joining wine as an attraction to our region.

We freely admit that the idea of an olive grove was purely a romantic notion. A touch of Greece, Italy and Spain came to our Marlborough luxury hotel when its fledgling olive grove was planted in October 2001.

The Peppertree's first olive harvest was in 2004, Heidi and Werner Pluss extract their own olive oil as well as using the olives for pickling and tapenade. Using the above varieties is expected to create a light peppery tasting oil - ideal to be served to guests relaxing under the shade of the trees from whence it came!

The Peppertree's Orchard
ApplesPicking cherries

Stroll around the orchard and enjoy picking your own apples, cherries, apricots, peaches, plums, feijoas, pears, kiwifruit, figs, oranges, mandarins, grapefruits, lemons, raspberries or boysenberries, depending on the season.

Breakfast awaits you with homemade marmalade, jam & compote made from the orchard.